Our guests can be the protagonists of a unique culinary experience: asado, the Argentine barbecue.
The meat from our estancia is cooked in the grill and our guests learn the most interesting and useful cooking methods, while tasting salamis, cheese and excellent Argentine wines. The whole experience goes from the moment when the fire is started until we sit at the table to share the best Argentine meat.
During this activity, our guests learn how to prepare a parrilla (shelf), following the Argentine tradition. How to start the fire, with wood or charcoal. How to salt and marinate the meat. How to place the meat in the parrilla. Doneness. Beef cuts and preparation methods.